A blog where I post stuff I like. Some original, mostly reblogs. I'm 25, live in London and work on photographic things. My real real blog is victorhenselcoe.tumblr.com.
Warning: Do not try this at home unless you were born with super Slavic knee strength
THE GUY AT THE END
Ahahah it’s not just knee strength you need, friend. It’s thighs, ass, ankles, calves, you need everything from your waist down to be horrifyingly fit and toned for this.
Also core strength. So include the waist. Everything from the nipples down.
Don’t forget absurd back flexibility
“Ballet is a really hard dance to master.”
Slavic dancing: “Hold my beer.”
My thighs are burning just watching.
this video just laughed at me for being out of shape.
I had a friend growing up that was from Slovakia or Ukraine, I don’t remember which. I knew him from kindergarten to 2nd grade. And since there wasn’t a large enough slavic community for this kind of dancing, he did competitive ballet. He would constantly complain that it wasn’t hard enough. Guys, its competitive ballet, one of the hardest sports you can be in as a young person. Those C-jumps the guys were doing? In american ballet or dance you usually only get your chest to where you head was. They have their bellybutton or hips where their head was. That’s fucking nuts with out running or a pre jump. This kind of dancing was constantly going on at their house. I would like to point out that’s insane. His mom and dad dance almost every day. Not as high since age. But still.
Boris Groh is one of my favorite artists, mostly because of his works that feature LARGE skeletons just doing their thing
This is by far my most successful post on tumblr and I am really fucking glad because my main man Boris deserves to be recognized for his work. Even if its mostly getting passed around in the form of memes about cheese.
french recipes: if you’re not making this in paris then what’s the point. fuck you
italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house
american recipes: buy these three cans of stuff and put them in a pan congrats you cooked
chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void.
English recipes: boil and salt it. Okay that’s it enjoy
Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.
Australia recipes: chuck it on the barbie
Latinx recipes: you will never make it better than your abuela, face the facts
Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.
Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three
Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.
Every time I see this post, I learn more about how different countries’ cuisines AND neuroses.
Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl
ashki jewish recipes: no, no. no. more onion.
internet recipes: here is a heartwarming story about my baby sister’s third birthday that i completely made up, and a copypaste from alton brown.
